Next on Aioli & Co

I have been slower than initially planned to update this blog with new posts. The main reason is that I have ordered a new digital camera that I still have not received. This should be solved, hopefully, by the end of this week and I should be able to upload mouth-watering (let's be modest) pictures in addition to plain text. But before that, if that can help, I just wanted to provide a sneak preview of what's to come:

-There will definitely be a post about my favorite book on Mediterranean cuisine with a sophisticated twist. A bible that I suggest everyone passionate about the subject should buy.

-Ratatouille should be the first recipe since the dish is still in season and remains so emblematic of the region this blog deals with.

-I will then provide a detailed account (as well as pictures) of my upcoming trip to Southern France and Riviera. It should also include stories / pictures of farmers' markets, food served in some of the best restaurants of the region and whatever surprise this trip will offer.

-As the first stop of this trip will be Paris, I may also take advantage of staying there to write about a couple of culinary experiences.