It's not that I'm obsessed with charcuterie today although I might actually be...But I've just found these pictures I had taken at charcuterie Bonnard during a trip to Lyon last year. The shop is owned by Jean-Michel and Francoise Barbier. And the funny thing that I've just learnt is that Francoise Barbier is Gilles Verot's sister (see my post on Bar Boulud). Charcuterie's world is a small one.
This is an amazing shop that sells some of the best charcuterie in Lyon. The cervelas pistache truffe and Saint-Marcellin that we bought there were delicious. Cervelas is a Lyonnais sausage (in that case with truffles and pistachios) that you boil and then can eat with potatoes (boiled or mashed). Saint-Marcellin is a cow-milk cheese (fantastic when it is well done). More on this trip to Lyon in an upcoming post.
Charcuterie Bonnard
36 rue grenette
69002 Lyon
Sunday, January 11, 2009
Charcuterie Bonnard, Lyon
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