The pics are not clear (my first in a restaurant if I remember correctly) but I keep a vivid memory of this dinner at Guy Savoy in Paris. It was in 2005 and the second time I had the opportunity to dine in a 3 michelin-star restaurant.
I was particularly impressed by the variety of textures and the clean flavors of the Tout Petits Pois. The signature Soupe d'artichauts aux truffes was also a highlight of this wonderful dinner. Overall, a very classic French Cuisine but one with a perfect execution. I also remember that the service was at a level I have rarely found again since then.
Restaurant Guy Savoy
18 rue Troyon
75017 Paris
Tel: (33) 01 43 80 40 61
Sunday, January 4, 2009
Memory: a dinner at Guy Savoy, Paris
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment